YL
★★★★★
4 months ago
Finally had the chance to try these legendary dumplings. There’s usually a long queue, mostly tourists, but I went off-peak and joined since it wasn’t too bad. Spotted a few Michelin stickers and ordered the spicy wanton plus signature mini buns. The bosses were extremely friendly and welcoming. First bite of the spicy wanton — hands down the best I’ve ever had. I always thought this was a tourist trap, but the flavour proved me wrong. On par, if not better, than the ones I’ve had in Shin-Okubo, Tokyo. The mini buns were equally fantastic. This stall has set my dumpling standards high — a must-visit.








