Ann Chin Popiah

20251120 - stall was mentioned in michelin. Ordered 2 popiahs to try and cost was slightly pricey. Taste was good and popiah skin was not too dry. However, one can get similar standards of popiah in several other places as well at slightly cheaper price.

No queue so thought ’why not?’ I loved a good poh piah but this is just decent. Being a Michelin rated stall, I anticipated a good poh piah but I think if we find any decent stalls in Singapore, it will be around there taste-wise. If you happen to be in Chinatown Complex and the stall is not crowded, but all means. Just to queue 20-30mins for it, it’s not worth it IMO. P.S. Contrary to some review, it’s not difficult to find. Take the elevator to the food centre and it on the right.

Chinatown food heaven place, this hidden stall carry Michelin guide tag. Crispier tee, various taste. Not bad, can try. Decent. Popiah is decent.

*Reminder that stalls at Smith Street (or really, most hawker stalls) are cash only! Walked all over Smith Street searching for more food that appealed to us. Ann Chin caught our eyes with signs that say “2024 Michelin Selected” and “The Plate Michelin Recommendation” so of course we had to try! We’ve never heard or tried Popiah before so we thought to try it out here for the first time! Popiah reminded us of a thicker spring roll with thin wrapper. It’s meant to be eaten with a fork. Each piece was $2.20 per piece, made fresh, and was cut into 4 pieces. It was delicious! Whenever we go back to Singapore, I would definitely come back to this stall and have their Popiah again.

We came across this place whilst on a food tour in Singapore. I cannot express how good the Popiah and Kueh Pie Tee were. We went back another day just to get some more before we went home. This is a must try if you are in Chinatown Hawker!