Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls

Recommended by a relative, I’ve decided to give it a try. Their chef recommendation with added water cress vegetables is truly amazing! The meat balls are uniquely tasty and the pork ribs as tender. The flavor is gentle so if you like more saltiness you will have to add soya sauce. My only discomfort is that there are small pieces of loose bones from the pork ribs which is tricky if we are not careful and bite into it. It can cause you a cracked tooth. I’ll skip the pork ribs next time but I’ll be back to try their hand-milled rice flour noodle rolls. Their portions are so huge, and the rice is so reasonable!! I’ll need to bring someone along so we can try all! 🤣🤣

it will be impossible to eat at this stall if you’re not an early riser 😵‍💫 they close pretty early by 12pm. i got their prawn ccf (added egg), its nice but would be nicer if the sauce is served hot too. also saw many people order their porridge, hope to try that next time!

Had the watercress fish congee & plain steamed rice rolls this morning - both were delicious. The congee was smooth & comforting with generous chunks of fish & a refreshing hint of watercress. The rice rolls were silky-soft with a light, chewy texture & a nice rice fragrance, complemented by the house-made sauces. Handmade Hong Kong-style breakfast done right.

Really soft cheong fun. I tried the egg cheong fun ($3.70) and the 皮蛋瘦肉粥($5) which was really huge. I took 45 minutes to finish my breakfast. You can see from my photos how big the porridge was and it was full of ingredients (3 pork balls, pork slices and century egg). The porridge is not as sticky as cantonese style congee. Instead it is a bit less viscous.

Chee cheong fun tasted ordinary. The texture was too soggy, sauce was rather bland and diluted, and the amount of prawns was meagre. Not sure why it was served in disposables even for dine-in. Already sold out by 10am though.