Xiu Ji Ikan Bilis Yong Tau Fu

This is one of my favourite YTF stalls. It’s different from the others as the star item is the fried ikan bilis. It adds crisp in noodles. Really nice. Though there are only a few types of YTF, they’re well made of ikan parang that gives the YTF its firmness and sweetness. Also their chilli sauce also complements the YTF. Though it’s the second generation owned now the standard is still good.

Simple setup. They make their own fish paste for the fishball, fish cake and the filling for the other. Served with or without bee hoon. The soup is light. Don't expect to get the normal yong tau foo chilli n sweet sauce. They offer only the same like chicken rice spicy chili. If like spicy, just pour it over the soup. Otherwise, it a simple youg tau foo with the hype of their ikan bills. Preper for long Q

Xiu Ji Ikan Bilis Yong Tau Fu, Famous Yong Tau Fu Stall in Singapore. Local Favourite YongTau Fu. Handmade Yong Tau Fu Soup With Ikan Bilis Bee Hoon Mee Dry. Authentic Taste. Special Chilli For Dipping The Yong Tau Fu. Everything Blended So Well. Must Eat Foods.

5/5 in every aspect. Soup taste, ingredients freshness and overall value. Hard to find this quality of traditional yong Tau foo these days. They sell out very early even before 12pm so come early

What sets this yong tau foo stall apart is their special touch of fried ikan bilis in their noodles and soup. The seemingly plain mee hoon transforms into a delicious treat when paired with the savory soup. Mixing in the crispy ikan bilis adds a delightful crunch to every bite. Their fish balls are renowned for their freshness, flavor, and top-notch quality, handcrafted daily at the stall. For the full experience, be sure to arrive early to savor their fried brinjal and BitterGourd before they sell out, ideally before noon. Don't miss out on this unique culinary adventure at tyy!