Wang Wang

A new hidden gem tucked right inside a bustling hawker centre. This elderly husband-and-wife duo serves up an authentic, soulful plate of fried kway teow that truly warms the palate. Every bite carries a sense of nostalgia—simple, honest, and crafted with decades of heart. A rare find in today’s fast-paced food scene.

Ordered the Fried Kway Teow (noodle dish). It had a bit too much dark soy flavour for my liking. Their Oyster Omelette had a few small oysters sprinkled in with the egg. Tasty, but not anything special. The prices are very reasonable though! Our food costed $11 for 2 people! We also appreciated the different size options one could order.

The oyster omelette was freshly cooked and tasted good. I ordered the small size which was $5. I give it 4 star rather than 5 star because one of the oysters tasted not fresh. I may be too critical.

Taste pretty good, the oyster omelette.. although a little crispier would be nice. Oyster is not fully cooked but with that intention to do so,which is nice.

I tried Wang Wang at Chinatown Complex. The Hokkien prawn mee was flavorful, smoky, and satisfying.