Super Mummy Fried Hokkien Noodle

Tried the orh luak (fried oysters) and it was good. In the lunch hour, it was prepared by another stall owner and it will turn out crispy and spicy (as I requested) version quite similar to the one in Hougang. If you order during dinner, it was an uncle and it will turn out to be omelette (fluifier) version with traditional orh luak taste if you know in the 90s. Both are equally good.

The fried hokkien mee was decent but there are better ones. The chilli was spicy, which is good. The white carrot cake was good and I ordered spicy, however the uncle did not fry it with chilli and just placed a scoop of chilli at the side.

As a hokkien mee fan, I will always try whenever I come across one that looks decent. Ordered a $8, the portion of the noodle and amount of prawns and squids is acceptable. The taste of the noodle has some wok hei but lack of umami, hence its taste has some bitterness. While most of the hm used thicker mee hoon, the stall chooses thinner mee hoon. The combination of yellow mee and thin mee hoon, makes the overall texture fragmented. Not my personal preference. Overall can give a miss, if craving is not high.

The fried oyster and carrot cake (black) are good, price is fair. Just the dining environment is quite bad, crowded and hot.

The fried oyster was cooked really well. The oysters were plump, fresh and not over cooked. The starch was crispy and flavourful, holding the overall dish together quite well. The fried carrot cake wasn’t bad too though I think the fried oyster dish beats this anytime.