Mini Toast House

21 Aug 2025, 12.20pm. Overall 4 stars. Came specifically for their bolo bun and egg tart. Mixed reactions - the former exceeded my expectations, the latter let me down. Quite a wide range of buns and pastries on offer, considering they're a hawker stall. Prices start from $0.80, with most items at $2 and below. What I got on my 1st visit: - Bolo Bun Original $1.70 - 5 stars. This is the best bolo bun I've tried in SG, quality comparable to those good ones in HK. Flavour & texture both on point - the bread is soft & fluffy, mildly sweet, topped with the perfectly flavourful crunch of the bolo crust. Every bite was delightful. - Yam Bun $1.60 - 4.5 stars. This is basically a Japanese melonpan with yam filling. Bun texture is softer & lighter than their bolo bun, topped with the melon crust that's simply delish, & melon seeds. Loved the natural flavour of the yam filling, just wish there was a bit more of the filling and it was spread more evenly within the bun so that I'd get some in each mouthful. - Egg Tart - Original & Pandan $1.70 each - 2.5 stars. Flavour of the short crust pastry tart shells was ok, but the shells were too thick with uneven thickness, & a bit hard. Mouthfeel wasn't good as the proportion of shell to custard is quite high. Texture of the custard was OK, but lacked egg flavour, & too little custard compared to the shell. The pandan version was just a tad better than the original - light pandan flavour peeked out. Good size but just not satisfying. Stall owners are quite polite and friendly, and was informed that bolo buns and egg tarts are baked in the morning, and usually sell out in the afternoon, when I'd asked. Can send message via WhatsApp to check, the boss should reply when he's free. Will definitely patronize again, focusing more on their buns that are of exceptional quality & value for money. Do hope to see more variety of matcha buns (non salted egg) in future.

I love their salted egg yolk lava bun very much. Kaya bun also yummy.

The four bakes were bomb!!!! Tasted as if I was at a high tea place. Egg Tart was made of a cookie crust tart which I rlly love. Char Siew Bolo Bun was filled w Char Siew and the crust on top of the bun was so crispy and delish. Red Bean bun was overflowing w red bean and the bun was rlly soft and chewy. Char Siew Bun was filled w Char Siew too and bun was fragrant 😍 RECOMMEND EVERYBODY TO POP BY THIS CUTE TRAD BAKERY!!!!

Get their mini mooncakes 🥮!! $2.5 for the non-egg yolk ones with traditional flavors of Lotus Seed, Red Bean, and Black Sesame. The taste is great, fragrant, soft dough texture that holds the paste in and not greasy from lard. Quality to price ratio is a deal! Their other pastries/breads seem quite popular during tea time too. Lots of uncles/aunties regular patrons pass by to quickly exchange coins for breads. The bolo buns seem legit but I was too full at the time. Uncle boss also very nice to us as Tourists, he can speak Malay well. Opening Hours: Uncle said he opens everyday except Public Holidays. But I suppose expect earlier closing times for bread stalls like these ones (around 6/7pm).

Bought the banana cake.. it was really good. It's not too sweet and definitely goes well with your favourite drinks 😋. I had it with my favourite kopi O. Dont even have to travel all the way to JB for yummy banana cake anymore 😃. Love the polo bun and the green tea salted egg bun too. So yummy.. 😍😍😍