Winston Ho
★★★★★
11 months ago
This stall in Chinatown has been operating for a long time and now is helmed by the second generation chef, who has mastered and cooks all the dishes himself. The stall serves up Economy rice with old school Cantonese style flavors, with a home-cooked feel. For this meal, I had: - steamed fish - omelette with long beans - stewed vegetables and - soup. The soup flavor changes daily and it is complimentary. Their other standout dishes are: - deep-fried thin-sliced prawn paste pork belly - stewed prawn paste pork belly - curry chicken - steamed egg with salted and century egg. 😋👍🏻








