An Ji

Pretty decent. It’s a shorter wait compared to the famous next stall as well as the gravy is thicker and full of flavor. We ordered the sour plum sauce. Cuttlefish with kangkang is nice. Will recommend again.

Been having this since young if I remember this to be the right stall, and thought to give it a go since I’m here - and didn’t really live up to its hype unfortunately. Ordered my go to fish slice crispy noodles, and thought the $6 portion was really small. The unique part was the soy bean sauce, which really didn’t enhance the flavours by much - hence the representative score of 3 stars.. Their fish head and tzechar style dishes might be better, but would avoid my go to dish in future.

Our family's favorite steamed fish head stall in Singapore for many years! Always fresh and many nostalgic memories dining here. As always, we ordered our favourite preserved bean sauce steamed fish head (2) and to go with it, bitter gourd fish intestines (10) and shrimp sauce chicken (18) to round out the meal. A big glass of soursop juice from next door to wash it all down! Perfect meal!

Ordered the Fish head bee Hoon soup. BIG MISTAKE. They gave me one head piece, the rest were all spine with lots of bones with small bits of meat. Forgot to take photos. All for $8. I had tasted better. Wanted to try their steamed song fish head next time, this kind of impression..I better try some other stall.

I think the food is ok only. Maybe i dont really fancy the beanpaste sauce for e fish as its sweet.