Teo Hong Fish Ball Minced Meat Noodle

Ordered mee pok dry with chilli and vinegar. Queue was long but it moved along fast. The chef behind the stove worked fast. Very enjoyable meal at reasonable price point. Noodles were cooked al dente and their fish balls tasted sweet and fresh. A good neighbourhood stall for daily noodles fix.

I've been eating this since I was young and yes, if there's a queue, you can wait up to 25 mins. The noodles are nice, normally go for the mee kia or mee pok, the texture and al dente are good, I prefer their meatballs to fish balls. If you have time, you can wait but they cook bowl by bowl that's why it's very slow. If you have time, you can try queuing but avoid morning crowd especially Saturday and Sunday. The wait time is about 10 to 25 mins.

Teo Hong Fishball: A Bedok North Staple for Two Decades! For 20+ years, Teo Hong's fishball noodles at Blk 85 Bedok North have been my go-to comfort. Their bouncy, subtly sweet fish balls and meatballs have a genuine flavour that's addictive. The clear, comforting broth, perfectly soaking into my usual order of kway tiao dry with extra chillies, is consistently satisfying. Even with the current price of $4, reflecting the inflationary trajectory, the value remains. What's truly remarkable is that the lady boss still remembers my exact order all these years, even though I've moved away and dine at the stall less frequently now – a testament to their wonderful service. Forget fleeting food trends; Teo Hong delivers timeless quality and a personal touch. Be prepared to queue for this old school authentic fishball noodles.

One of my favourite fishball minced pork noodles in Singapore. The gravy is fragrant and tasty due to the lard. Must ask owner for the lard pieces to increase texture and fragrance to the noodles. The soup is tasty and does not leave u feeling thirsty after. Noodles portion is generous. Price has been increased to $4 in 2023.

If you're here in the morning market and want a different type of minced pork/ fish ball noodle, here is the queue to join. Was totally worth the 20min queue. Fish balls are fresh and springy, noodles well mixed with the sauces, and soup is not too porky. 🍜🌟