Bedok 85 Fried Oyster Omelette

The fried prawn noodles were disappointing as the taste and appearance did not come together well; the noodles and prawn base failed to gel, resulting in a lackluster experience. Meanwhile, the fried oyster cake had a generous serving size but was too oily and overly floury, with too little egg content, which affected the overall texture and flavor balance. Both dishes could benefit from better ingredient harmony and frying technique to enhance enjoyment.

I ordered a plate of egg omelette & a plate of char kuay teow. Uploaded the 3 photos (1/3, 2/3 & 3/3) of the egg omelette to show that the eggs & the tapioca starch are totally separated. The taste is very salty & the kuay teow is also so so. For you to decide if you still want to try.

Just gonna start off with- to each our own taste, taste is subjective. The fried oyster is terribly dry and clumpy, not much of flavour. There were multiple egg shells inside the dish as well. You guys can try it for yourselves, but I'll strongly advise not to :)

I gave the food 2 stars simply because the carrot cake was okay. But please avoid the fried oyster omelette at any cost… It was horrendous!!! p.s. the black carrot cake was a saving grace.

Large oysters in the omelette. Tastes good with the chili sauce. The fried kway teow is quite OK