ONE.85 Big Prawn Mee
ONE.85 Big Prawn Mee
ONE.85 Big Prawn Mee
ONE.85 Big Prawn Mee
ONE.85 Big Prawn Mee

ONE.85 Big Prawn Mee

Type·Hawker Stall

Cuisine·Chinese, Singapore-style, Hokkien

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

Details to be updated.

Opening hours

MondayClosed
Tuesday4:30 PM – 12:00 AM
WednesdayClosed
Thursday4:30 PM – 12:00 AM
Friday4:30 PM – 12:00 AM
Saturday4:30 PM – 12:00 AM
Sunday4:30 PM – 12:00 AM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 4.6 · 211 reviews

Jireh Chew

★

a month ago

Was feeling hungry and saw the OverKill Video on YouTube featuring this prawn mee noodle stall. Decided to drive all the way down from the north to give it a try since it was around 10pm and understand they operated till 12am. Was super excited and anxious to try their prawn noodle initially and order their $20 big prawn with spare ribs option. BUT !!!!!!!! The noodle portion was SO disappointing. Even the ingredients portion which they mention they give more was also disappointing. The noodle portion was like a small portion similar to those $5 noodle portion type. For the prawn and meat there was only 3 and a 1/2 prawn given and around 3 to 4 spare ribs given which is so PATHETIC for a $20 price tag in a hawker centre. Usually I order the $13 version from Zion Road. Their portion is even bigger then this. Therefore I enquired with the aunty is the noodle portion correct for $20. She replied me. Yes correct. She mention Some customer complain they don want too much noodle but more ingredients. I don see how this apply to me when I'm ordering the biggest portion there is which mean I prefer more of everything.(more like they giving excuses) The only saving grace was the soup was very delicious and full of umami prawn goodness but the portion of noodle and ingredients all left a sour after taste in my mouth. Will I return ? definitely not. I rather any other prawn noodle stall then this. There's so many choice available. ZION Road, south beach road prawn noodle. Golden mile, yishun 165, plenty of good prawn noodle stall deserving our support. And also if you order the dry version they still have the cheek to charge additional 50 cents which other prawn noodle stall don't do. Which is very weird. I really don understand how they do business. Maybe they only give more ingredients when showing video or influencer or for famous people. Small peasant like us. They don bother. Both aunty was super rude in replying my question about the portion as well. Really turn off by such people.

Eugene Ong

★★★★★

a month ago

This is honestly the Best Prawn Noodle in Singapore for me !! I usually order the dry noodle with extra chilllie and crispy pork lard ! Their soup is rich and tasty 😋 U can tell it has been boiling for hours !! It definitely beats the ones in Singapore that have been getting years of Michelin Bib Gourmet Award! If any of the Michelin Inspectors are seeing this , do some justice for this stall ! Please taste it and award it a Bib Gourmet for 2026 👨‍🍳 😍 The Best prawn noodle that would even pass the APPROVAL of @Lucastheboss whether he is exposing or exploring any given day 😆 If you are a prawn noodle lover , head on down to block 85 Bedok north road now !!

Asia Apparel

★★★★★

5 months ago

Visited for supper. Amazing prawn noodle! The normal one sold out. So I order the jumbo prawns noodle. No regrets. Damn it tasted way better. Juicy fresh prawns that don't stick to the shell and broth is deliciously gao. Pork lard and noodles perfect. Restaurant quality prawn noodle soup located in a hawker centre.

Cindy Tay

★★★★★

2 months ago

Wow. I was honestly a bit bummed that my usual childhood noodle stall wasn’t open, but turns out that was the best silver lining ever, because I discovered this amazing prawn noodle at Bedok 85. We went around 10:15 pm and the prawns were sold out (thankfully), so I ended up trying the pork ribs and pig tail. Best decision ever. The spare ribs were so tender they literally fell apart the moment my chopsticks touched them, and the pig tail is one of the rare ones in Sg that had zero of that porky/fishy aftertaste (if you’re as particular as I am). The soup was super gao, rich, and full of umami - the kind that clings to your lips and makes you pause just to appreciate how deep the flavour runs. I had the dry version, and it was an easy 10/10. Absolutely worth the queue!

Lam Tan

★★★★

3 months ago

Ordered the big prawn noodles soup and dry... Dry tasted a bit sweet although requested for spicy...so u need to add chilli powder more by yourself. Soup one is ok...not bad...

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