Minako Ishibashi
★★★★★
3 months ago
Visited: 31 Aug 2025 Bee hoon was cooked perfectly — al dente, lightly peppery, with a beautiful sesame fragrance. I don’t like my vegetarian bee hoon with sauce, so I loved that they don't even have the sauce option, yet still packed with flavour. Paired with their spicy yet slightly sweet chilli, it was just so so good. The mock meat was tender with that satisfying chew, and the crispy tofu skin added the perfect crunch without being greasy. Altogether, it was such a hearty and satisfying dish.








