Guo Tiao Di Mushroom Noodle

A decent bowl of dry minced meat mushroom noodle. Typically I prefer more salt (soy) and less vinegar. However, the noodles here are more laden with vinegar and hence I liked it less. Good amount of mushrooms, liver, sliced pork, minced meat and a fried wanton as well. Not too spicy, because the chilli is drowned by the vinegar. Noodles are of the thin Mee pok type.

Came by for lunch. Ordered the mince meat mushroom, chilli, dry with mee kia. You get a fried dumpling along with the usual minced pork, mushroom, liver. If you do not like the usual vinegar in your Bak chor mee, this is the right place.

I just have a weakness for mini wok noodles, or 小锅面, delicious soup with all the goodies inside including an egg, followed by dry spicy vinegar noodles with its own goodies, it differs from shop to shop, but this here is definitely one of the better ones, would highly recommend it

Noodle was under seasoned and tad overcooked for me. The highlight was the fried wanton, Uber crispy though the filling was hardly noticeable.

Used to be good. Standard has dropped. But overall still a decent bowl of minced meat noodle. This is the typical teochew type that is the vingear based.