Chomp Chomp BBQ

Flavour and taste is consistent. Sambal stingray and sambal sotong is fresh and solid flavours. Stir fry dishes like the nai bai or sambal kangkong is good too. One of the better hotplate bbq stall at 85 👍🏼

This stall has the best bbq stingray and sotong hands down! Solid sambal. Generous portion also. Stir fried veg is also good with wo hei.

Specially Ordered the spicy stingray $17 (medium size)! fish is very fresh but the spiciness is not as expected, u don't taste the chilli! The chinchalok is nice and refreshing as well. Knowing the stall serve normal spicy lvl of bbq stingray and butter stingray for those who dont take spicy stuff, but still.... The female staff that took my ordered is really helpful and advised me what foods to take as the prawn I wanted is way too overpriced... Even thou the foods not up to expectations but are still not as bad...

I had the sting ray chilli BBQ here and… wow. Easily one of the best meals I’ve had in Singapore. Perfectly grilled, smoky and tender, with just the right kick of spice. The sambal was insanely flavorful — spicy, tangy, addictive.

One the few stalls in Singapore that serves up a nice dish of butter garlic BBQ stingray. Perfectly cooked with BBQ taste. Fish is always fresh, come early so that the chef can cooked the fish better, I realized. Baby Kai Lan is also good, and prawn rolls are just ok ok.