Uncle Penyet

Surprisingly good! Juicy chicken and tofu is well fried too. Not dry. Gonna see myself ordering from them more often. But chili really packs a punch!

I visit Uncle Penyet every week for their amazing Dory fish and curry chicken—the curry chicken portion is just right! Their sambal is fantastic, and the aunties running the stall are always so friendly and welcoming. Highly recommend this spot for delicious food and great service!

One of best Ayam Penyet I have ever had. The chicken is crispy on the outside and juicy on the inside. Pair with rice and curry sauce which makes the whole dish very satisfying. The sambal belacan is spicy which makes the chicken tasted even better. The staff are friendly and helpful. Worth to queue/travel to eat: Yes

I had steam chicken with brown rice , service wise is good from the workers . They are friendly but not the boss, the boss is a Chinese owner non Muslim employed Muslim workers, unfortunately she only speaks mandarin when I tried to communicate with her, she not that friendly and had a stuck up face . The business about 5years . Ok back to the food, no standard at all. Brown rice so smashy, steam chicken tasteless no marination at all even they have a big part of the chicken but tasteless, really tasteless, their chillies no match at all with the steam chicken. My conclusions go and buy steam chicken rice from the Chinese stall way much better than eating steam chicken from this stall. For ayam penyek I dare not try after I alreday tasted the steam chicken with no taste at all in the meat, marination is very important to have a good chicken flavours. This is my own opinion ya, so for this , I only give 1 star ⭐

The food here is surprisingly good. What stood out the most is the portion of the chicken; They are generous with the size of the chicken, hope it remains this way. The size of the chicken is bigger as compared to most Ayam Penyet places. The set comes with rice as mentioned on the menu below. Service is just as fast despite having to serve orders collected by delivery riders waiting to collect. Also kudos for treating them nicely, reminding the riders to double-check their orders. I like that they provided sauce and chilli in smaller separate containers for takeaways, easier to make hot if I choose to eat it at a later time. I also like that they provided curry gravy such that the rice is not dry. One star missing for charging the extra chilli (at 50 cents each tub) and not separating the chicken from the rice for takeaway.