Tuck Kee (Ipoh) Sah Hor Fun

Don't be put off by the long queue; the elderly trio managing the stall work with lightning speed. As I arrived past lunch and many items were already sold out, so I settled for the Abalone Mushroom Prawn Hor Fun and added vegetables for $8.50. It has been years since my last visit, and I am happy to report that the Hor Fun is still the best I have had in Singapore. It is silky smooth, slightly chewy, and has a pronounced rice aroma. The generic factory-made versions sold elsewhere are simply miles apart. The sauce is rightly seasoned, but I like to add plenty of chilli sauce anyway. A slight disappointment was the prawns: they were fresh but were actually cold as it was not blanched before serving. Nonetheless, the dish was still above average. I will definitely come by earlier next time.

We queued for this at around 1:30pm and 4 people in front of us was not too bad. Crayfish & prawns hor fun was interesting to eat. Crayfish and prawns were fresh and very easy to bite off the shells. I will order crayfish to be hot instead of cold.

Good old cray fish hor fun, they have been here a long time and the long queues are a pain. Used to get a plate of everything but in this economy, ain't nobody can afford that. Got my two favorites which are the Pacific clams and abalone mushrooms. Added extra veg cause i'm old now. The thickened gravy with the chili is such a good combination. Digging into this after the queue is super satisfying!

Came here for lunch with co-workers, queue was long, but food was amazing!!! Would come early next time. So there is no need to queue so long. The prawns were fresh the chili was superb!!

Generous portions, flavourful broth! Queued for 30min (Saturday lunch time) We got the crayfish horfun and pacific clam horfun. Both came with generous servings of ingredients, as well as thick succulent prawns. The crayfish was fresh as it was easy to pull from the shell, while the clams were nice and chewy. Was also a nice touch that the prawns are peeled. The gravy for the horfun was thick and smooth, and had a peppery and prawny taste. We also ordered wanton soup, which also came with a deep shrimpy taste. The wantons were filled with the same large prawns. If you like seafood, the queue is worth it!