Hiong Kee Dumplings

Tried their pork, mushroom, chestnut and salted egg dumpling priced reasonably at $5.50. It’s chock-full of ingredients, which is appreciated, though I found there wasn’t quite enough glutinous rice. The salted egg was slightly hard, and overall the taste leaned a bit on the sweet side. Still, a decent option if you’re craving a "bak zhang" meat dumpling.

Was searching for a decent traditional rice dumpling n a foodie friend recommended Hiong Kee. I never knew about this stall, so I went last week to buy a few home to try. The q was relatively long, but fast. It the best I had so far(compared to the popular Kim choo n Dian xiao er). Went there this morning to buy 40pcs to give away to friends n neighbors. Good stuff must share! The lady at the stall was super friendly and patient.

Really solid dumplings from a long-time hawker stall. Each one is packed with ingredients - pork, mushroom, chestnut & the rice is nicely done, not mushy or too oily. Portions are generous too. Prices do go up during festive seasons, which is understandable. The friendly auntie running the stall is always warm & welcoming. She also has another stall downstairs that focuses just on making the dumplings. Great spot for anyone craving traditional bak chang done right.

Crazy queue at this dumplings store during the dumplings festival. They only serve walk-in as I was informed. No reservations. They start selling at around 8am, queue starts as early as 630am. After I've tried their dumplings, it's one the best I've eaten (though I'm not much of a dumplings fan)

Located on the 2nd level of Hong Lim Food Centre. The price of the dumplings is reasonable. The size of it, is also just nice to have it for tea break or even breakfast. Have quite a variety of different type of dumplings. The pork dumplings are always good. The queue always moves fast. The service is prompt and efficient. Buy and go. Less than 5 mins, you can buy the dumplings.