Famous Sungei Road Trishaw Laksa

I’m quite particular about my laksa because I’ve been in FnB for so many years. I have my own flour but this one really hit the spot like the gravy is lemak and think with a punch. ingredient is good have cockles and all just don’t like the chicken meat inside. Super taaty and it hit the spot. The flavor is good.

Super shiok laksa and mee siam. Visited twice so far - first time for the laksa. Uncle and aunty very friendly and really generous with gravy. Portion is enough to pour and refill a few times till super satisfied. Crayfish very fresh and the added extra hum was so gratifying. Laksa gravy was so lemak and I just had to revisit for the mee siam which used fruits for the gravy. Really thankful can still get to taste such yummy local recipes~ Aunty is really patient, kind and thoughtful towards elderly. Very touching to watch her slow down her voice to explain the gravy can be non-spicy without chili.

Sungei Road Famous Trishaw Laksa Hong Lim Complex Rating 4.6 Sylvia Ang known as Ang Lay Kheng had Laksa. The taste its appealing. Is worth coming.

4/5⭐ Famous Sungei Road Trishaw Laksa At $7 a bowl, it's not cheap, but the flavors were definitely on point: very well balanced, spicy, creamy, and packed with umami. For me, cockles are an absolute must for laksa – someone in front of me ordered without, and I genuinely wanted to die inside! 😂 You can also add a whole crayfish for extra $5, but personally, it didn't seem worth it to me. I think I'd be happier paying around $5 or $6 for this bowl. If not, there are plenty of other great eats to explore in this hawker!

Love the taste, milky and thick laksa gravy with fresh ingredients 🤤 Empty the whole bowl of laksa and then bought another bowl, the fruit juice mee siam. Haha. Shiok! Found the fruit juice mee siam yummy and refreshing 😋. Between the two, I prefer the laksa more cos I like creamy/ milky gravy 🤤