Dapur Alishah
Dapur Alishah
Dapur Alishah
Dapur Alishah
Dapur Alishah

Dapur Alishah

★ 4.9(8 reviews)Google Maps
Stall No. 01-57

Type·Hawker Stall

Cuisine·-

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

Details to be updated.

Opening hours

Monday11:00 AM – 2:00 PM
Tuesday11:00 AM – 2:00 PM
Wednesday11:00 AM – 2:00 PM
Thursday11:00 AM – 2:00 PM
Friday11:00 AM – 2:00 PM
SaturdayClosed
SundayClosed

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 4.9 · 8 reviews

Roger K19

★★★★★

a year ago

The only halal stall serving Nasi Padang at Hong Lim Food Centre offers delicious rendang, sambal goreng, and lemak dishes. Additionally, the prices are wallet-friendly.

Benang

★★★★★

a year ago

Not all the time it will hit 5 stars for my review. This stall owner is friendly, very reasonable and he is so generous that he give out free meal everyday. Not one but 40 meals a day. Food is delicious and freshly cook at his stall. I sincerely urge all to try out this Nasi Padang.

Alvin Pek

★★★★★

a year ago

Always walked past this stall in the morning on my way to work and always curious about this probably only Muslim stall in Hong Lim Hawker Center. Finally has a chance to tried it. The Sayur lodeh and sambal tofu goreng are really delicious.

JY

★★★★★

a year ago

This Nasi Padang stall is fantastic! Loved the lemak curry chicken and spicy sambal. Was always curious about the long queues during lunch and wow, it’s so good I’ve had it twice in a week. Go for the fried chicken - it’s tender, remains crispy even after it’s been out of the pan for a while and the marination is solid. Prices are slightly higher for hawker food, at around $6+ for a meat and 2 sides, but the high quality and generous serving for all the dishes means it’s actually affordably priced.

Think Positive

★★★★

a year ago

I think this abang deserves special mention for his affordable and delicious food. Have patronised his stall a few times. Usually order the ayam masak lemak (chicken in coconut milk) as the mains, and add ikan bilis, sambal goreng and bagedil (fried potato) as sides. The chicken is generously large and the gravy was thick and fragrant. Abang runs a one man show so be patient if the queue gets too long. Despite the hard work, abang still greet every customer with a smile and thanks.

Google Maps

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