Leon Kwang
★★
2 months ago
Got a proper queue on a weekday lunch time (1230pm or so). I'll imagine that this would be proper good stuff, given all the good options at Hong Lim. But it disappointed (could tell from the picture even). The standard/ level was far from the 'trendy' FHKM all over the island these 2 years, helmed by young hawkers. The noodles v beehoon proportion seems wrong, no wok hey as expected, and the taste profile weren't great.. and I wasn't even sure if the sambal chilli helped or made it worse. If you look at the stall set up, you'll figure that they are not even optimized, eg. having a mountain of prawns on a flat plate is not a great idea, it's hard to pile up and they drop off easy. No, not impressed.








