Ah Meng

Bought their tapioca cake and it was good - the second-best I’ve ever had. Unfortunately, the best one has ceased operations, and this runner-up is noticeably more expensive than the original favourite.

we saw two types of kueh here. the tapioca kueh with dedicated coconut (3 flavours) and the ondeh ondeh. we ordered a gula melaka tapioca kueh and the ondeh ondeh. the flavours were very nostalgic for us. there is sweetness though not overly so. my favourite was the tapioca kueh. it has a soft and almost gooey consistency. very satisfying and easy to over consume so be careful 🤭 the ondeh ondeh was exactly as you would expect. a burst of sweetness when you bite into it. though the colour was not what i expected 😉

This humble stall has been a part of the Hawker Centre for decades, known for its freshly handmade traditional kueh. Bought a small box of their signature sweet potato ondeh ondeh & tapioca kueh — they were still warm, soft & delicious. Following the founder’s passing, his daughter has continued the legacy & one can taste the dedication in every kueh. It’s heartening to see this family tradition live on — definitely worth supporting.

Decently good sweet potato ondeh ondeh Tried for the first time. Chewy, with a fragrant gula melaka richness to the fillings. Not overly sweet as well. I still prefer the pandan ondeh ondeh though.

Thanks to 8 Days for publishing the article on how the elderly hawkers need our help, otherwise I'd never have found this gem! Known for his Sweet Potato Ondeh Ondeh and Gula Melaka Tapioca Cake, my kind groupbuy host went down the day after the article was published to bring these goodies back for us but apparently everyone else had the same thoughts and most of his kueh was sold out, save for limited boxes of his ondeh ondeh. Unlike the usual Ondeh Ondeh that I'm used to, these had a nice, fragrant sweet potato scent, and you could even taste remnants of mashed sweet potato left on the chewy ondeh ondeh skin. Upon sinking your teeth in, the pool of gula melaka within burst out in your mouth, spreading sweetness across your palate. The uncle showered his ondeh ondeh in a sea of desiccated coconut, which provided a nice crunchy element to the kueh kueh and I easily gobbled up all in no time.