Yuan Yang Spinach Soup

Short queue. Took less than 10min to get my food. Soup: great Spinich: great Mince meat: great Fishcake: okay Fishball: okay Synergy: great Amount for money: great Others: good Soup was great, not too salty but still have that comforting taste. Spinach and minced meat were great and they were pretty synergistic. Mince meat has a chew to it due tenden mixed in. Fishball and cake seems to be those ntuc bough, nothing worth mentioning. Amount wise it is really plentiful for $4.50. There is also a bit of salted egg. Just a bit which was a bit disappointing compare to the picture. Other than that they have 3 sauses which you can dip, soya, sweet and samba chili. All in all it is a great dish but is comparable to most spinach soup out there. I would say just go to the 4 stars spinach soup near your place.

There are spinach soup stalls all over Singapore but this stall has the honor of listed by Michelin Guide for two years running. My order of just spinach century and salted eggs soup for $4.50 tells me why it’s listed. The soup is loaded with lots of spinach, salted and century egg pieces plus mushroom slices, wolf berries and minced pork! On top of that it’s very tasty.

My newfound favourite~ Visited this stall multiple times, and the spinach soup is consistently flavourful and ingredients are always fresh. Portion is huge as well. Very comforting meal and value for money!

The soup tastes very much like a comforting ban mian broth — light, clear & homely — but with spinach as the star. What makes it stand out are the variations, from the classic seafood version to the richer salted egg & century egg options, or even yong tau foo. A simple idea done well, hearty without being heavy & worthy of its Michelin Bib Gourmand recognition.

Michelin Star but not a lot to shout about. It's quite hard to identify and mention anything outstanding about it. Just very standard, normal level of competency. Definitely won't travel just for this.