Ma Bo Lor Mee

With multiple outlets across Singapore, Ma Bo Lor Mee (麻坡卤面) specialises in Muar-style lor mee served with a thick, dark gravy infused with herbs, spices, seafood, and braised stock. The rich, flavourful sauce gives the noodles a distinctive taste that sets it apart from more traditional versions of lor mee. Popular choices include Fried Fish Lor Mee, featuring crispy battered fish served with thick yellow noodles, braised pork, braised egg, fish cake, and other ingredients. Customers can customise their bowls with garlic, chilli, and black vinegar, creating a hearty and satisfying meal that has earned the brand a loyal following over the years.

• Halal·No
• Vegetarian·No
• Pet Friendly·No

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