Bang Bang Mushroom Bak Chor Mee
Bang Bang Mushroom Bak Chor Mee
Bang Bang Mushroom Bak Chor Mee
Bang Bang Mushroom Bak Chor Mee
Bang Bang Mushroom Bak Chor Mee

Bang Bang Mushroom Bak Chor Mee

Type·Hawker Stall

Cuisine·-

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

Minced pork noodles are served with generous portions of fragrant mushrooms, minced meat and crispy lard. The noodles are tossed in savoury sauce with vinegar and chilli, resulting in a well-balanced bowl that combines earthy, tangy and spicy notes.

Opening hours

MondayClosed
Tuesday6:00 AM – 3:00 PM
Wednesday6:00 AM – 3:00 PM
Thursday6:00 AM – 3:00 PM
Friday6:00 AM – 3:00 PM
Saturday6:00 AM – 3:00 PM
Sunday6:00 AM – 3:00 PM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 4.0 · 19 reviews

Boon Keat Ko

★★★★★

6 months ago

My favourite Bak Chor Mee since young. Flavourful taste mixed with fragrant mushroom and solid noodle texture. Personally love their dry version as the chilli is so sedap.

Kef Low

★★★★

7 months ago

Ordered the pig trotter bak chor mee, the pig trotter tasted great, the noodle is a bit blend for me but I guess it's OK for the mass public as I'm a bit heavy on the taste. The mined meat is a bit little in my opinion. There is 1 meat ball and few slices of fish cake. The soup is also tasty. Overall, a good bowl of pig trotter bak chor mee at $6, which is kind of special to me as its the 1st time I encounter bak chor mee + pig trotter.

Sharon

★★★

11 months ago

$5 portion here with request for extra mee pok. Ironically, it's a very wet bowl of dry noodles. I drank up spoonfulls of the sauce mix at the end of my meal to clean up my bowl... Overall, the noodles are cooked alright, not the best crunch but still decent, chilli sauce mix is underwhelming and the accompanying ingredients are average at best. In the category of BCM, there are other better offerings at this hawker centre.

Poh Soh Lee

★★★★★

4 years ago

Highly recommended by a friend. Visited 2 Saturday ago. First time observed a BCM stall rinse their meepok in cold water after cooking in boiling water. The result, not overly starchy texture and flavour, very smooth meepok! I love it! Wife top up pork knuckles, very nice too!

Jeremy Teng

★★★

a year ago

Decided to follow the queue for this. Quite a good portion got mee pok BCM dry which gave a lot of meats and stuff aside from noodle. Not a big fan tbh, felt under salted for my liking, soup also a little bland, mushroom could be saltier. But this is preference, feels very traditional store. Auntie takes order and prep while her son cooks, service is great!

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