Si Ma Lu Lor Mee

Best braised meat in lor mee for sure. Tender as all heck melts in your mouth and not oily at all, amazing. Great value for all these 料. The sauce is also not oily, so it made for a very satisfying meal and still feel good after eating

I'm giving this place a 5-star rating, because I see the pride in how this lady prepares every single bowl of Lor Mee. She takes effort to mix the noodles thoroughly with the gravy. Trust me - Many hawkers hardly bother. I was initially reserved about how the fried fish was not the typical fried-with-batter type, but I saw the way she picked out any bones from each piece of fish meat before she placed them into the bowl. As for the pork pieces, I noticed her checking with customers of certain age if they wish to have leaner or fatter meat pieces. Honestly, all her gestures for every custommer really touched me. As a result, she is slow, as she is single-handedly manning her stall. Yet the long wait is definitely worthy!

One of the best lor mee in Singapore! The aunty selling the lor mee is long-winded in asking things like whether the amount of vinegar and garlic added is enough. She could have left these items at the side for customers to help themselves with them. So maybe her cooking operation can be more efficient? However, that doesn't diminish the taste of her delicious lor mee :)

Decently tasty and affordable lor mee! The noodles are chewy, doused with suuuuuuper thick sauce! the sauce is sticky and thick and vinegary! pairs well. Also has some ngoh hiang, half a boiled egg, and delicious fatty pork! :) I added a fried fish which is okok, just a small piece of fish. The pork belly though 😍 well marinated and full of flavour!

Decent loh mee at a reasonable price of $3.50. The braised pork belly was the highlight. Auntie was very friendly and even gave me an extra half of an egg. 😂 Cash only.