Ma Bo Lor Mee
Ma Bo Lor Mee
Ma Bo Lor Mee
Ma Bo Lor Mee
Ma Bo Lor Mee

Ma Bo Lor Mee

Type·Hawker Stall

Cuisine·Chinese, Singapore-style, Malaysian-style

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

With multiple outlets across Singapore, Ma Bo Lor Mee (麻坡卤面) specialises in Muar-style lor mee served with a thick, dark gravy infused with herbs, spices, seafood, and braised stock. The rich, flavourful sauce gives the noodles a distinctive taste that sets it apart from more traditional versions of lor mee. Popular choices include Fried Fish Lor Mee, featuring crispy battered fish served with thick yellow noodles, braised pork, braised egg, fish cake, and other ingredients. Customers can customise their bowls with garlic, chilli, and black vinegar, creating a hearty and satisfying meal that has earned the brand a loyal following over the years.

Opening hours

Monday7:00 AM – 9:45 PM
Tuesday7:00 AM – 9:45 PM
Wednesday7:00 AM – 9:45 PM
Thursday7:00 AM – 9:45 PM
Friday7:00 AM – 9:45 PM
Saturday7:00 AM – 9:45 PM
Sunday7:00 AM – 9:45 PM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 3.9 · 97 reviews

Tay Seow Leng

★★★★

2 months ago

Read reviews that they used to be selling $3.50 to $4.50. Now selling at $4.50-$5.50. Prices aside, the $5.50 (L) will net you about 5 huge chunks of fried fish meat. The meat is fresh and no fishy smell when I ate it. The thick lor mee sauce has a tint of herbal taste which I personally like a lot. However, 3/4 near to the ending, the thickness became more liquid. I don't know what is the science behind it, but I do noticed most lor mee sauce are like that. Quantity is enough to make one full. I will come back again. Plus +++ point: you can scoop your own extra crispy bits to add to your liking. They placed a bowl for you to scoop beside the chilli. Minus --- point: I prefer chilli padi. They only provide sambal type. Pro++: add more vinegar for that extra kick.

Justsg 329

★★★★★

a month ago

The fried fish lormee is really satisfying. The fish is thick, fresh and tasty with a light crispy coating that stays crunchy. The lormee comes in a generous portion and the broth is rich and comforting. Every bite feels hearty and well balanced. A very enjoyable meal that I would happily come back for.

T T

★★★★★

a month ago

Very good deal. And lots of ingredients inside ; filling to my stomach. Friendly uncle stall holder. The ma bo lor mee I bought to try is NO :3 $4 . But the portion is huge for me to finish . Help urself with the garlic , chilli, black vinegar and the fried crispy-ssss . So u control ur own taste of sourness and spiciness.

pattyhaha

★★★★

a month ago

portion is pretty solid for $4.50, but the taste is surprisingly bland. i poured lots of vinegar but the vinegar provided doesn't have that sour kick too 🥲

R Tan

★★★★

6 months ago

The last time i ate it, the price was at $3.50.. Now it has gone up to $4. There is no queue at all when i came at 10am.. Not sure whether is because it is off peak or because of the price increase.. Anyway just opposite them, there is a stall selling lor mee at $3.50. I will give them a try the next time. Tastewise, they are still pretty solid.. Thick gravy with half an 🥚 , shreds of fishcake, ngor heong, a slice fried fish.. The hawker centre is quite warm and stuffy and after eating, clothes stank w food smell ..

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