Tay Seow Leng
★★★★
2 months ago
Read reviews that they used to be selling $3.50 to $4.50. Now selling at $4.50-$5.50. Prices aside, the $5.50 (L) will net you about 5 huge chunks of fried fish meat. The meat is fresh and no fishy smell when I ate it. The thick lor mee sauce has a tint of herbal taste which I personally like a lot. However, 3/4 near to the ending, the thickness became more liquid. I don't know what is the science behind it, but I do noticed most lor mee sauce are like that. Quantity is enough to make one full. I will come back again. Plus +++ point: you can scoop your own extra crispy bits to add to your liking. They placed a bowl for you to scoop beside the chilli. Minus --- point: I prefer chilli padi. They only provide sambal type. Pro++: add more vinegar for that extra kick.








