Bai Nian Niang Dou Fu

A good bowl of SG’s traditional Hakka noodles soup (Bee Hoon/Rice Vermicelli) with different types of meat-cum-tofu-based accompaniments—but unsure if every one had tofu in them though… 😏. Each piece was different to the other, with most deep fried except the 2 what I think were probably fish balls. Came with a baby saucer of 2 sauces: Firstly, a standard sweet sauce that one could easily get at the wet markets or supermarkets. Secondly, an extremely good homemade chilli sauce—garlicky and spicy, good enough to drink. ❤️❤️❤️❤️❤️ The Bee Hoon noodles were cooked just right—soft and al dente to the bite. The soup was tasty—I think it is made with truckloads of soya beans, but not piping hot enough and a little too cloudy for my liking. I was glad the vendor replaced it with fresher, hotter soup when I asked… 👍 A very popular stall that holds 2 stall-spaces (rare), with a long Q when I was there, but it moved pretty quickly. Auntie who took my order, and the guys who assembled the different ingredients were extremely friendly. 😀 I wonder how many bowls they sell a day… I will be back when I next return to SG, with a bigger stomach to sample the deep fried chicken wings and more.

Awesome old school chee cheong fun yong tau foo elevated to be a proper dish. Sauce is a classic mix. The flavorful broth is so addictive. Prawn balls crunchy texture nice. Perfect combi of ingredients and portion for the price. Shiok. But after a few hours, my mouth still feels dry and oddly stingy from the broth. Got msg?

The food was tasty and the broth full of flavour, it’s rich … yet comforting. I especially loved the chicken wings, which paired perfectly with the rest of the dishes. The portions were generous, and everything was served fresh and piping hot. The friendly service added to the experience. Definitely a place worth coming back to!

Bai Nian Yong Tau Foo at Albert Food Centre is one of my go-to comfort food stalls. I tried both the dry kuay and the soup bee hoon — the dry version comes with rice noodles in a tasty sauce, while the soup has a light, clean broth that feels so comforting. The Yong Tau Foo pieces taste fresh and handmade, especially the prawn paste and stuffed bitter gourd. On top of that, their crispy chicken wings were juicy and well-marinated, and the golden wantons had the perfect crunch. Simple, hearty, and satisfying meal

A comforting bowl if you crave a soupy light meal. Came back after long time as could not remember how good it was before so it’s unfair to compare. Overall I like the clear umami soup base and tender beehoon cooked just right. The standard ingredients that came with each bowl seem all fried except for prawn ball. Which is quite interesting - bouncy and taste fresh. I especially enjoy the chilli sauce with a kick here, quite unlike typical yong tau foo stalls. My only gripe is with inflation it is $6.90 per bowl. Seems on expensive side for an old hawker center without much ambience. One you usually have to look hard for seats and can’t stay long. Will come back only when in vicinity. Manned by mainly self-absorbed youngsters. Not one to make a special trip over.