Chris Tan
★★★★★
a month ago
Random find on a quiet Saturday afternoon - such an awesome braised duck rice! A one-woman operation, she chops and slices duck meat skilfully. One has to wait for their turn and pays in cash. Their braise sauce has got to be one of the lightest (if not the lightest!) sauce I’ve ever had drizzled on the white rice - and yet it still has flavour? Not overly herbal? Duck meat is not gamey at all, the chilli sauce complements the meat perfectly. It almost has a slight creamy taste to it? I seriously don’t know how they do it but googling the Ser Kee name returns some historical info so this yummy goodness has only got to do with decades of experience! WILL COME BACK AGAIN JUST FOR THIS








