Di Di
★★★★★
a month ago
I love the fragrance of the nasi lemak. I could taste the coconut as well as the pandan. I do hope that the bright green is from the pandan and not from colouring though. The taste of the chicken was savoury and it was well-marinated. It became too oily for me after eating a few mouthful as the egg was oily too. I liked that the egg was still hot as I often get to eat cold sunny side-up that has been left out for some time.








