Chuan Seng Kway Chap Cooked Food

Really great bowl of kway and chap. The Kway (broad rice noodle) was thin, translucent and smooth texture. The chap (mix platter of braised pig parts) was flavourful and well balance in saltiness. Service was friendly and systematic. Even if there’s a queue, it clears quickly. Recommended

Kway came with extra plastic.. unhygienic! the braised sauce for the meat is good and savory, chili is spicy and sour which goes well with the dish. long queue during lunch hours, auntie can be a bit angsty too.

Probably one of the best kway chap I’ve had. Their innards were cleaned, braised to perfection, the texture has the right balanced, not over or under cooked. Their kway was blanched well, soft and silky. Line can get long on peak dinning hours but it’s worth the wait. Run by very friendly uncle and auntie.

Lovely kway chup stall. Ranks up high on my list. This visit ordered a 2pax set and added big intestine and 2 kways $16.40 total Platter is served with pork belly, pig skin, taupok, tau kwa, braised egg, big and small intestines. No smell coming from the innards. Piping hot soup for the silky smooth kways. Braising sauce is tasty too Quite shiok. Worth a try

Very nice kway teow. Kway Chap very nice too. (Only if they can clean the intestines better, there were residue fat but other than that very very nice!)