101 Fried Carrot Cake

Nothing against the cook just an honest review of the food. Fried oyster ($8) looks like a pile of gooey minced meat. White carrot cake ($5) has a taste texture of an otah. Picture for reference.

Was craving for carrot cake and decided to try the fried carrot cake here. I ordered YuanYang (black & white). The waiting time was about 5-10mins as there's there others infront of me. Portion was really generous and I wasn't able to finish. My colleagues had to help :) The carrot cake was delicious and had a lot of egg in it. Only down side was a little too oily but that was alright. Price was $6 i personally felt might be a bit pricey. There's $5 option for carrot cake but it's not mixed is either black or white. Overall I enjoyed the carrot cake and will return for more.

Amazing Oyster Omelette where you can really taste the wok hey aka char smell. Oysters are big and fresh too despite getting stir fried. However, I think I should have just ordered their white version of carrot cake as their black version is too sweet for my taste. Overall, it's a stall worth going to.

Taste is alright but a bit salty I think cause got cai po inside. The packet is 5$ quite affordable, if you take away the cap on the box is has holes to let the steam escape to avoid making the carrot cake soggy. Overall will recommend it you are in the area.

Worth Trying. A tasty snack, good soy sauce flavour though no char or stir fry heat. Eggs added good body to the very soggy carrot cake which were in small pieces. Very cheap and worth having if you're craving something different and local. $5 Cash Only