Guan Kee Grilled Seafood

We thoroughly enjoyed the beautiful sambal stingray here, which was generously topped with sambal chili. The price was very reasonable for both the quality and quantity. The only disappointment was that they had run out of other dish items by the time we arrived; I would have loved to try their other offerings and see the full range of the chef's skills.

Value for money halal seafood and highly recommending the following dishes Black pepper chilli crab Sotong Stingray All so good and it’s my second time here and eating back the same dishes. Uncle is very nice too.

Nowadays there's lesser and lesser places serving lovely grilled stingray with sambal sauce. Especially in town if you are after some great beer going food and a lively hawker atmosphere. Guan Kee's stingray is fresh, juicy and the sambal is aromatic and flavourful. Edges of the stingray is grilled to a lovely char that you can actually eat up all the crispy bones. Serving portion is great and they serve the dish up with plenty of chinchalok. Old school charcoal fragrant and a must try. Only gripe is avoid weekends dinner time or you might have to wait up to an hour for your stringray

After A1 is gone, I haven't found one bbq stall that I like. So far this is the best alternative. Sambal was not bad. Stingray has lots of meat.

"BBQ Sambal Stingray ($15, 20, 25) Tiger Prawns ($16,20 ea) Cereal Prawns ($24,30,35)(Bland) Sotong ($14,18,25) Deep Fried Baby Squid ($15,20,25) Lala ($12, 15, 20) Curry Fishhead ($30) Crab ($50,60) Kangkong ($8,10,12) French Beans Dried Shrimp ($ Thai Style Tofy ($12,15,20) Shark's FIn Soup ($40,50,60)"