Heng Carrot Cake & Oyster Omelette

No frills, black or white (or both) fried carrot cake. They are priced at S$5, $7, $9, with the mixed plate starting at $8. The chunks of carrot cake (steamed white rice cakes) vary in sizes when cooked, allowing you to taste the softness and lightness from the larger pieces, and enjoying the smaller ones coated with more egg and seasoning (such as garlic and pickled radish). While the fragrance of egg is more prominent in the white version, the black one cooked with sweet dark soy sauce is a must-try. Left to caramelise in and develop a slight char on the wide pan, the dark sauce takes the classic carrot cake to another satisfying level of eating. The sambal chili on the side may be necessary for spice lovers, but is also negligible for those who appreciate the dish as it is. When dining at peak meal hours, come prepared to wait up to 45 minutes after placing your order and getting a buzzer. You can practically share another meal or dish or have a look at the many other stalls at this popular hawker centre.

Visited 21 Nov 25 Friday Evening. The following sharing are based on our unbiased personal opinion and experience Be careful of the waiting time. We waited around 30mins after we finish a few round of other dishes. Crispy on the outside and soft on the inside. this is what lacking on the oyster omettle that's available out there. ⭐ ⭐ ⭐ ⭐ A good 4 stars Come on down try it yourself and share your experience with us Follow us for a gastronomic experience and discover the world finest in its purest form

40 minute wait time!!!! Worth the try? 🥵 Silky fried egg-starch with generous creamy oysters. Consistent taste. Impressed their cooking effort! Probably why people are willing to queue for more than 30 min during peak hours.

The oyster omelette is crisp, made with little to no tapioca starch, resulting in a clean, crispy egg texture without the usual gooey, chewy texture. It’s well done, though not quite my personal preference for Orh Jian. Long wait.

My favourite carrot cake in all of Singapore and possibly the world. Best I have tasted and while they are more famous for the oyster omelettes and black carrot cake, I am more fond of the white carrot cake. The cakes are thinly sliced, fried with generous portions of egg and a pleasant portion of well cooked chye poh which really elevates the taste of the dish. Perhaps quite uniquely, the white carrot cake served even includes shrimps for a different texture. The aroma of the egg is wonderful, with great wok hey and for an egg lover like me, the dish is best served without chilli. Heng Carrot Cake has Michelin Bib Gourmands and deservedly so. It's my must-have at Newton Food Centre, to the point that I don't visit Newton on Tuesdays because I know they are closed. Highly recommended!