Zuo Ji Duck Rice Duck Porridge
Zuo Ji Duck Rice Duck Porridge
Zuo Ji Duck Rice Duck Porridge
Zuo Ji Duck Rice Duck Porridge
Zuo Ji Duck Rice Duck Porridge

Zuo Ji Duck Rice Duck Porridge

Type·Hawker Stall

Cuisine·Chinese, Singapore-style

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

Braised duck meat and thighs are served with rice or comforting duck porridge, paired with braised tofu and egg in rich gravy. The duck is tender and well-seasoned, while the porridge version offers a soothing, easy-to-eat option ideal for lighter meals or cooler evenings.

Opening hours

Monday10:00 AM – 5:30 PM
TuesdayClosed
Wednesday10:00 AM – 5:30 PM
Thursday10:00 AM – 5:30 PM
Friday10:00 AM – 5:30 PM
Saturday9:30 AM – 5:30 PM
Sunday9:30 AM – 5:30 PM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 4.5 · 305 reviews

W Lin

★★★★★

3 months ago

My family's favourite braised duck rice. Meat is soft, sauce is tasty, gizzards are doneness was good, tau pok is also good. The best on top of the delicious food they serve, they are one of the most friendly stall in Singapore. Especially the aunty, she will fulfil your reasonable request without any questions asked. Be sure to go early or be disappointed. They always sell out early.

JR FF

★★★★★

2 months ago

The duck is served over a bed of fragrant rice that absorbs the gravy drippings, enhancing each rice grain with deep umami richness. The savory-sweet, dark soy based gravy is the main star of the dish! This gravy is not just an add-on, it’s a concentrated essence of the roast, meant to moisten the rice and intensify the duck flavor and it was very well done! Totally worth the $6 meal. Their tau kwa is also a popular add-on, so popular that they frequently run out of it early. Been the case for many years, their supply of this appears to be limited. It's an old school classic that your dad. And probably your grandma knows about. The current proprietors have inherited the drive, and are consistently meticulous in their food prep. For a clear example - try ordering a pack of duck rice takeaway. When you open it, you'll see every slice of duck, every sprig of parsley placed just so. This is so for all their food, I just mentioned the clearest example.

Poh Soh Lee

★★★★★

4 months ago

Flavourful braised duck meat, with equally delicious liver, wings and tofu to match. Guessing gizzards would be as good too. Friendly stall owners, who will focus on current order and stay chill no matter the length of the queue! Cool place to dine right at ECP.

PL Lee

★★★★★

a month ago

As good as this style of duck rice comes. The soup is less savoury than the usual kind for this style which is a welcomed contrast to the savoury meal. Plenty of phone orders so expect to have your queue interrupted w customers collecting their orders.

Dry Gin

★★★

a month ago

First time trying this stall. The rice flavor isn't strong enough. The duck meat is very average. The liver is good. The tau pok tastes average. Braised tau kwa is perfect. The lady taking the order is very friendly. Overall, it's a very average duck rice stall.

Google Maps

More like this