Ferdi
★★★★★
4 weeks ago
The cloudy soup looked plain at first, but a few sips totally changed that impression. I’m familiar with the peppery, herbal and clear styles of bak kut teh, but this tastes like in a whole different league. There’s the comforting pepper warmth at the base—not too peppery, with light herbal notes (likely from thinly sliced dang gui) that don’t overpower. Truly the kind of “genius makes things look simple”. The soup warmed the throat and chest, and the ribs were so tender they slid off the bone, and the soft bone gives a nice crunch. The meat is thin, but honestly I’d take this over the thick ribs elsewhere that can be hard and get stuck in your teeth. The pig’s ears were equally tender and nicely marinated, with just the right hint of garlic and spices. The chilli was robust with a light garlic note. Was looking for something warm and simple to comfort a gassy stomach—this bak kut teh totally delivered and saved the day. A comforting bowl of BKT & pig's ears for just $9.90. Super value for money 🤝🏼🤝🏼 First visit on a Sunday evening. Fingers crossed the tenderness wasn’t just because it was simmering the whole day near closing time 😂😂








