Song Kee Fried Oyster

The oyster omelette is classic street food or hawker centre classic and considered as comfort food or heritage snack for many locals. One of the best. Not just being polite. One thing about them, is that they never skimp on the cooking time in response to queue pressures. This means their food has very good QA, extremely consistent standard. It also means you should be prepared to indulge in the favourite Singaporean pastime of queueing up. The preparation and cooking styles varies but at this stall, it's more crispy and fried! Luckily that means less starchy as well so you can enjoy more the oysters and omelette together. The chilli sauce is also balanced with the zesty from chilli heat and something citrusy and savoury.

I miss the Jalan Besar fried oysters since it closed down. This stall is closer to the same taste and texture. This is a $9 portion.

I always come back to Song Kee for their amazing oyster omelette (orh luak), and they never disappoint! The quality here is unbeatable. I always order the oyster omelette, and the star of the show is the oysters—they are consistently big, plump, and incredibly fresh! They really load up the dish, and the egg is perfectly crispy on the edges and soft inside. On top of the great food, the service is excellent. The auntie running the stall is always very polite and provides truly good service. Easily one of the best oyster omelettes in town! A definite must-try if you're craving some quality orh luak.

Our all-time favourite place for fried oyster! 🦪🔥 We’ve been coming back to Song Kee Fried Oyster again and again — it’s that good! The oysters are always fresh, juicy, and plump. No fishy taste at all, just pure umami goodness. 🤤💯 The egg and starch are perfectly cooked — crispy on the outside, soft and gooey inside, just the way we like it. The chili sauce is also a must-have, giving that extra shiok kick! 🌶️✨ Always Jin Ho Jiak! 😋😋😋 Definitely recommend to anyone craving a solid orh luak fix. We’ll keep coming back for more! 👍👏

The perfect harmony from the crispiness of the starch, the egg and the oyster. Adding on with the chili, perfection. Too hard to find the crispy fried oyster nowadays.