Ronny McPherson
★★★★★
2 years ago
Excellent. One of, if not the BEST Oyster omelet ('Or luak') in Singapore. The egg omelet is actually Crispy and not soggy as per the usual. The oysters are suprisingly fresh and not foul tasting at all. Delectable, creamy, succulent oysters. These two components paired with the tangy chilly make this dish extremely savoury and appetising. The Black fried carrot cake (Chai tao kuay) here is also fantastic. I recommend adding an additional egg for +$1. Strong and smokey 'Wok hey' flavour, quintessential to a proper Chai tao kuay. Smokey, sweet, savoury, and satisfying. This captures the essence of local hawker fried food. Superbly well done. Will definitely return.








