Teok Oyster Fried Oyster

Fried oyster had no taste. Could be that we were the last customer and they forgot some fish sauce. The tapioca flour mix was too much so all gooey and not well fried. Oysters were fresh though and small and juicy. The chilli was sweet and had no kick.

I try the Malay style fry Noodle..$8 SGD I like it because it's not Sweet ( no added sugar according to the Chef) In my dictionary, this malay style fry noodle is above average.. bundle of egg and generous amount of ingredients.. Waited almost 24minutes until I was served. Because only operate by 1 chef when I patron. However, the portion for $8sgd was a bit disappointing.

we went at night so there was no queue at all, it was really yummy and the oysters were big and juicy. very flavourful

The fried oyster is one of the better ones I have tried. Egg and dough has a nice chewy texture and an eggy savoury taste. The oysters arek plump , about the size of a thumb on average. Combine the gooey mess with the tangy punchy chili, the result is delish oyster-eggy goodness in a mouthful. Tried the black and white carrot cake too. The portion is pretty huge for $8 for a place like this atas hawker centre. However this dish was not special or spectacular in anyway.

The taste is good and the oysters are quite big 👍👍