Stingray Forever BBQ Seafood

I think most people including myself would have eaten countless times of bbq stingray here at East Coast Lagoon Food Village. What about bbq Cod fish? This is my first time eating this after watching the video by Ali Eats. It is indeed amazing like what was shared in the video. The bbq Cod steak is crispy on the outside and super soft and yet firm, and moist on the inside. What is amazing is there is not even the slightest hint of fishiness. It is really enjoyable down to the last bite. I ordered a sambal kang kong (I asked to have it less spicy) to go with the fish. It is the best kang kong in my memory. Usually the kang kong is just spicy but this one has that hint of sweetness and lemongrass aroma. The food here is worth a try to find out for yourself. Update: I have been back here numerous times and in this latest visit, I had their chilli crab and bitter gourd with eggs. Both dishes are executed so perfectly. Update: Whenever I am at this iconic food centre, this is always the goto stall for its grilled fresh seafood. The seasonal fresh scallop is something I tried in the recent visit and it is so awesome. Update: Best in my view for bbq seafood and a place that I have been back again and again since 2022.

Stingray Forever at East Coast Lagoon is a must-visit for seafood lovers craving big portions and fresh, flavorful dishes. Their signature barbecued stingray is a knockout—perfectly grilled and topped with a rich, spicy sambal that’s packed with flavor. The grilled crabs here are another highlight: large, meaty,Prawns and squid are also fresh and tender, adding to the variety. One pleasant surprise is their grilled salmon—cooked just right with a slightly crispy skin and juicy, flaky meat. It’s seasoned simply to highlight the natural taste of the fish and makes a great option for those who prefer something milder. Be prepared, though—the seating area gets quite hot, especially in the evening. Bringing a portable fan is highly recommended. Despite the heat, the quality of the seafood and the rich local flavors make Stingray Forever well worth the visit.

Friendly owner, fresh seafood (especially the 'Gong Gong') and speedy service. Always nice to visit.

Great stingray and meat tasted fresh. Loved sambar slathered on top of the fish.

Loved the BBQ crab that I ordered for a mini celebration today. The meat was thick, solid and chunky, crab weighed 900g. Everything they cook here tastes great. Usual favourite items I order are Tua Tao, BBQ Spicy Stingray, Salted Egg Prawn and Deep Fried Baby Sotong! Loved it!