Sangtawan Sunny Thai

Very nice Thai hawker stall. I had the green curry and some veggies. Portions are sizeable and good quality. I wanted to try their mango sticky rice but had already sold out. They are popular for good reason. Great value for money

Ever since I discovered this gem a couple of weeks ago, I couldn’t resist returning for more. The deep-fried sea bass with Thai sauce is a standout—crispy on the outside and tender inside. We prefer the sauce on the side as the sauce is rather spicy. The moo ping is another highlight, succulent and perfectly grilled. This spot is my new go-to for Thai food!

This is the best Thai hawker stall on the East Coast by far. The service from Mr Tan is very friendly and if like me you're a vegetarian he will help you out with a delicious veggie curry. My fave is the vegetarian Thai green curry, very affordable, with a big and welcome spiciness from the chillies, cooked in a yummy sauce, and it only costs $6.80 for a meal with rice that'll fill you up nicely.

Very delicious authentic Thai food. Tastes like in Thailand. I particularly like green curry chicken with rice and stir fried kang kong with shrimps. The shrimps are large and fresh. The boss is very polite and welcoming.

Green curry chicken 🐔 🍗 Love the chicken meat extra soft and juicy and generous portion for only $6.80. (usually green curry chicken at other places costs more some even twice the price and their chicken meat are tough, small and miserable)