Musa Ikan Bakar

The satay was good and cheapest at $0.90. i really liked the sambal sting ray! The staff were really nice and service was excellent. Will come again.

Rating: 3.5 / 5 stars 🤩 : freshness 🤧 : inconsistent texture, price I gave this stall a shot as it was one of the very few satay stalls opened during my weekday visit. Pricing it certainly a little high at 90c cents each, but it is great that lamb and daging options are priced same as ayam. The wait was not too long - approximately 15 minutes for a less crowded evening. The satay came nice and hot with a fair portion of cucumber and onion. I found the satay ayam to be flavourful and of great consistency. However, satay daging was too tough. The flavour was good though. Whilst I was not too disappointed, I certainly wish the quality was a little more consistent.

Ordered 10 chicken 10 lamb. Ask me if I wanted rice. I said ok. Then rice never come. I ask where's the rice? He said it doesn't come with the rice. Ask him again same answer. You satay nice or not is one thing. But you need to have integrity. You promised you need to deliver. That's it.

Chicken Satay was spot on for me, grilled to the ideal smokiness and tenderness.

There are many satay stalls at the Lagoon. Decided to give this a try to compare against some others I have tried before. Ordered the chicken and beef satay and at 90 cents, its one of the cheapest around. Verdict? As good as the few other stalls in Lagoon. Exceptional? No but certainly above average. This is the sweeter version. The meat was well marinated, flavourful and tender enough, with the slight char that makes satay so delish. Prefers the chicken over the beef as the beef is slightly tougher. I prefer mine on the tenderer side. Peanut gravy is the thicker and grainier version, well spiced without being overly hot, which speaks to me! Will drop by if I'm around the neighbourhood, but will not make a special trip down. Similar to all the satay stalls I have tried at the Lagoon.