Eastern Red Seafood

We embarked on a night cycling journey to east coast and were fortunate to stumble upon a stall that happened to be selling an exquisite array of seafood. The auntie serving us was super smiley and friendly. Glad to have visited her stall. We simply enjoyed their stingray and bbq garlic butter prawns. One of the better ones we have tried. Not really a fan of the garlic lala. The sauce that it was cooked in was a bit too thick for our liking. Highly-recommended!

The best stingray I’ve had in Singapore, juicy, fresh and a nice spicy kick to the chilli. I would definitely recommend and will be back!

First time trying this stall. Stingray was thick and tender, gong gong meat very big, and the kailan tasted good too! Overall delicious and fresh! Will come back again 👍🏼

As a BBQ Stingray connoisseur, this would be one of the best, if not the best BBQ Stingray places in Singapore. Besides stingrays, they serve a wide variety of local zhi char dishes as well which are phenomenal, standards are definitely well above most of the zhi char stores out there in Singapore.

Tip top. Lady is super friendly and enthusiastic with a ready smile :) No touting no up selling. No bullshit. You just feel very much at ease. Gong gongs are LARGE and 100% FRESH