Tian Tian You Yu

天天有鱼 at Old Airport Road Food Centre is a hidden gem for those who appreciate fresh, wholesome seafood prepared in a simple yet flavourful way. While the stall is well known for its steam food, so we decided to try their steamed offerings and were pleasantly surprised. We ordered one plate of steamed fish and another plate of prawns. The steamed fish arrived beautifully presented, topped with ginger, garlic, and spring onions, and drizzled with a light soy sauce that enhanced the natural sweetness of the fish without overpowering it. The flesh was smooth, tender, and flaked apart easily, a true sign of freshness. The steamed prawns were equally delightful. Cooked just right, they were firm, juicy, and naturally sweet, complemented by a light sauce that allowed the seafood’s quality to shine through. Both dishes were generous in portion, making them perfect for sharing. The style of cooking is very homely—leaning towards clean, healthy flavours rather than heavy seasoning—yet still satisfying. Service was efficient despite the busy hawker centre, and the pricing remained fair given the quality and freshness of the seafood. Overall, 天天有鱼 offers a comforting, authentic seafood experience that feels both hearty and nourishing, making it worth revisiting.

I came away quite satisfied with Tian Tian You Yu steam fish stall after having dinner there. I tried their garoupa steamed fish Teochew style—flavors are on the lighter side, but the fish slices are thick and the portion is generous. I do wish the dish was served a little hotter. One item I always make sure to order is their herbal chicken. It’s simply magnificent, super tender and, in my opinion, outshines even the fish dish. A definite must-try. Overall, a solid thumbs up for this place!

Ordered two types of fish, a vegetable dish, and Lala. The Lala in Assam sauce was flavourful and the best of all the dishes. The fish also impressed, exceeding expectations both in taste and value. Overall, we had an enjoyable and value-for-money meal.

$7.50 ...Steamed seafood in black bean sauce = pure bliss! Fresh squid, succulent prawns, lala, and tender fish fillet, all perfectly cooked. The black bean sauce adds depth without being too salty. A must-try! 🐟👍 .. Will be back to try their herbal chicken and steamed fish tail soon😇

Tried Tian Tian You Yu on two back-to-back visits — and it was really a tale of two experiences. ⭐ Weekday visit (Friday): First time trying, and honestly quite impressed. The food was fresh, well-cooked, and very value-for-money. Most dishes were $7.50, and everything came out hot and shiok! Only downside — quite many lala didn’t open up. Had to force them open ourselves. 😅 🤦🏻‍♂️ Weekend visit (Saturday): Totally different story. The whole place was chaotic with the weekend crowd — tables were dirty and uncleared, and the stall looked overwhelmed. Food quality dropped — sotong was undercooked, fish came out salty, and the vegetables weren’t washed properly. Moral of the story: Come on weekdays if you want to enjoy them at their best. Still a stall worth checking out — just avoid peak weekend hours if you can! 😬