Hougang Jing Jia Mutton Soup

Was browsing around on sunday 3pm and the shop's old signboard caught my attention. Decided to order $10 mixed soup. Mutton texture was so tender, my grandma with no teeth could suck the meat off the bones with hardly any effort. Takes skill to cook such soft and tender meat. I particularly enjoyed the gelatinous tendons, they are soft and delightfuly chewy, my favourite! Taste of soup was fairly light though, wouldve preferred a heavier flavour with more salt hence the 4 stars.

First time trying this mutton soup. Ordered rib and tendon for $12 without rice. Looks big but that’s because the tendon came with big bones so they occupied lots of space. Overall I’d say it good not very good as the soup is quite ordinary. Meat is tender. Chilli is not too spicy so if you prefer more spicy then get two or three sauce plates.

Paid $10 for the mixed soup to try.. only cut 1.25 of the ribs.. so stingy. Even worse, take 4 spoons as there are 4 of us to try yet he complain why take so many? Can only cut 1.25 ribs for a $10 portion and complain about 4 spoons??? Give less meat and still complain about taking more spoons.. skin as thick as the sheep, if not thicker

Best soup I have tried. Strangely tastes much better and is totally different from the solo guy boss now compared to previous other years with someone else?

Ordered a mixed mutton soup and was slightly disappointed. The soup was quite plain, being lacked of the mutton aroma throughout. Tasted more like mixing too much water into the soup though ingredients given were generous enough.