Richard Sng
★★★★
10 months ago
Paid $4 for a plate of wanton noodle. The noodle is springy, well-cooked comes with a rich umami-packed broth, and silky, flavorful dumplings. The soup is not too salty, comes with 3 juicy dumplings. The overall taste is savoury and with nice depth of umami. The wantons are not big but still flavourful. The dish is completed with char siu that’s tender and caramelized to perfection, adding a layer of sweetness that balances the overall profile. Worth a try.








