Kim Satay
Kim Satay
Kim Satay
Kim Satay
Kim Satay

Kim Satay

Type·Hawker Stall

Cuisine·-

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

Details to be updated.

Opening hours

Monday11:00 AM – 9:00 PM
Tuesday11:00 AM – 9:00 PM
WednesdayClosed
Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 9:00 PM
Saturday11:00 AM – 9:00 PM
Sunday11:00 AM – 9:00 PM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 3.4 · 21 reviews

WT Wong

★★★★

a month ago

Hidden gem in this hawker centre. I love pork satay, so without hesitation, I placed order to pork satay and gave special instruction to have them more charred. The lady was kind enough to do her best to charred the satay to my preference. She even took the trouble to cut away the portions which were over burnt. The peanut sauce was fragrant with add on pineapple - kudos!

Raymond Lim

★★★★

6 months ago

Tried Kim Satay two days in a row — and here’s my honest review. ✅ Weekday visit: Super satisfying! Satay was nicely grilled, juicy, and flavourful. At just $0.80 per stick, it’s really value for money. Satay sauce was rich and full of peanuts — shiok! We also tried the muah chee, and it was surprisingly good — soft, chewy, and coated just right. 😋 🤦🏻‍♂️ Weekend visit: Came again today, but quite disappointing. The place was chaotic, and many satay sticks were burnt. Clearly rushing to keep up with the weekend crowd. The experience just wasn’t the same. 💡 Suggestion: Best to visit on weekdays or during off-peak hours for the best quality. Weekends too stressful — for them and for us! 😅

Siah Hx

★★★

4 months ago

Just another normal average satay. Stall does not accept cdc vouchers, so take note. 80cents per stick. Located inside Old Airport rd food center.

R十

★

a month ago

Totally CMI. Zero star if we can. Quality of the satay sauce is like soup. First and the last. Dont believe? Try it!

Nobita C

★

2 years ago

Honestly, the satay and peanut sauce were rather mediocre. The satay tasted okay when served piping hot, but the meat remained as pieced of meat on skewers very soon after being served. One could just tell the meat wasn't well marinated at all. This was rather disappointing...

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