J & J Special Beef Noodle

Visited this place on a weekend for brunch. Read about this place on social media and was convinced to try. When I arrived there was just 1 customer in front of me. Soon after it was my turn to order and I thought I could order the dry version cause my usual preference for beef noodles is the dry version with the dark sticky sauce. I was then told they don't have the dry version only had the soup version. Was a little disappointed but still decided to try. So I just had the normal beef noodle soup and for a medium bowl at 6 dollars, the portion was quite substantial and there was a lot of meat. It was quite a pleasant meal because the soup was light and yet flavourful, the noodles were soft and the beef was very well executed. While I was having the noodles halfway, the owner even walked over to my table and asked me to try his braised beef. It was good as well and maybe next time if I visit I should consider trying the braised beef noodle. I guessed I was just a few minutes earlier as more customers started coming to order as I was in the midst of enjoying a good bowl of beef noodles. Simple and yet good comfort food. Worth trying.

It was one of the more unassuming stalls among the long queues, but something nudged me to try it — and I’m so glad I did! I had the braised beef noodles: not dry, but perfectly saucy, with a small bowl of soup on the side. Both the sauce and soup were full of flavor, and the braised beef literally melted in my mouth. “Best. Beef. Noodles. Ever.” Uncle was friendly and polite. I’ll definitely be back!

Chance upon this beef noodles stall at the quiet corner of old airport road food centre. Stall owner was courteous and speak fluent English. For $6 you can get a reasonable portion of beef kway tiew. The beefy broth is very flavourful though it look light. The flat rice noodles beautifully coated with light braised sauce, taste near to kuay chap braised sauce. Seven to eight slices of tender braised beef as the toppings garnished with chinese celery and freshly sliced white onions. Why onions you asked? It give the dish that extra crunch, which goes quite well with the tender sliced beef. Tangy hot & sour chilli sauce is another highlight that brings the dish together well. Come by to support of your around old airport road area.

I had the sliced beef dry noodle. The meat melt in the mouth. Flavourful and the serving is just nice. Uncle is so friendly and gave good recommendation by checking my preference.

Braised beef is so tender, it can melt in your mouth. Good portion too. Owner was friendly and polite. Stall is situated in the less crowded side of the food centre.