Ipoh Crayfish Horfun

Wanted to try this stall but it's always closed despite the website stating that it's open. Been there on weekdays between 12pm - 2pm a few times over 3 weeks and it's closed. Wasted my trip. There's no notice or memo around the stall to indicate that it's closed either. Will not try this stall even if it's ever open.

It’s located at my favourite old airport road. Decided to help the lady to post this location because the horfun and the sauce is legit and nice. Not the owner, but I hope she will huat because the food is really good. For people who loves Ipoh horfun, the slim and chewy flat noodle is something you can come and try. Took the crayfish option and it was juicy with three crayfish and two big tiger prawns. Totally worth the meal.

It was a huge plate at $10. Well worth it in terms of taste. Well cooked and will be back to try other dishes.

For lovers of the famous Ipoh horfun at Hong Lim market this stall is a very close fight! The ingredients are generous, sauce is umami, noodles are silky and chilli is power! Hopefully the queues don’t start building up once people discover what a gem this is!

The crayfish hor fun is delicious. Pleasantly surprised about the portion too. Gonna let the picture speaks about my experience.