Ice Dessert

A great bowl of chendol with rich, fragrant gula melaka and soft, well-cooked kidney beans. The texture of the chendol was smooth and refreshing. It was a bit on the sweet side for me, but still very enjoyable overall. A solid choice for dessert lovers.

Ice Dessert: Chendol Heaven at Old Kallang Airport Amidst the sweaty hot, bustling symphony of hawker delights at Old Kallang Airport Hawker, the Ice Dessert stall stands out as a beacon of sweet, refreshing goodness. And on a recent sweltering Singaporean afternoon, their chendol proved to be the perfect antidote to the heat. Let's get straight to the point: This is chendol done right, a generous serving of creamy, coconutty goodness that delivers on every level. The key to their success lies in the quality of their ingredients. The gula melaka is the star of the show, a rich, dark, caramel-like syrup that imparts a deep, complex sweetness. It's the real deal, not some artificial substitute, and it elevates the entire dessert. The red beans are cooked to perfection, soft and sweet, adding a delightful textural contrast to the creamy coconut milk. And the attap seeds, those translucent, jelly-like gems, provide a refreshing crunch, a burst of cool sweetness that cuts through the richness of the gula melaka. The chendol itself, those vibrant green strands of pandan-infused jelly, are perfectly chewy and fragrant. The coconut milk, thick and creamy, ties everything together, creating a harmonious blend of flavours and textures. This isn't just a cheap dessert; it's a meticulously crafted bowl of chendol that punches well above its weight. It's a testament to the fact that you don't need to spend a fortune to enjoy a truly exceptional treat. The service is swift and friendly, typical of a hawker stall, but with a genuine warmth that adds to the overall experience. The atmosphere is, of course, the lively, bustling ambience of Old Kallang Airport Hawker, a vibrant tapestry of sights and sounds. If you're looking for a refreshing and utterly delicious dessert that won't break the bank, the Ice Dessert stall's chendol is a must-try and a sweet escape from the Singaporean heat. Highly Recommended!

There are many Chendol stalls in the market and tried out this stall, serving Chendol and Chng Tng. The Chendol was good with great brown sugar syrup. Not too sweet overall but the fragrance of the coconut milk is there. Came after lunch to avoid the crowd.

This stall is just opposite the famous ckt. I love the cendol served by this stall. I would regard the cendol as one of the very best in Singapore. The cendol is not lacking in ingredients (red kidney beans, attap chee), gula melaka and coconut milk and priced at $2.50 per bowl for dine in. Afterall, this is what makes up the cendol dessert. There is another cendol store in the food center. Dont go to the wrong one😉.

This stall only sells 2 types of desserts ... Chendol and Cheng Teng. I wonder how they were able to offer only 2 types of desserts when Singapore desserts stall generally offers more than 10 types of desserts. After trying both their desserts, i can understand why they had been around for more than 7 years. Both their Cheng Teng and Chendol hit the right sweet spots for me. I like the different texture and flavor in their sweet dessert. Will be ordering a bowl of dessert whenever i am here